This begins a new program at Occasio, one that we hope you will enjoy – Lunch and Learning. For our inaugural program, members and their guests will enjoy an intimate study of our new wines, all while gaining insights into Chef Posada’s thought processes as he begins to design new pairings to match them.

For this program, Chef Posada will explore ‘bridging’ ingredients, and how these can be used to enhance the experience of both the food and the wine. He will begin with the preparation of two, elegantly complex vinaigrettes, showing how they are composed and how to make them. He will then prepare two summer dishes to go with them. Seating will be limited.

SOLD OUT

MENU

The Vinaigrettes

Mango Habanero

Basil Cilantro

The Plates

Grilled Shrimp Tostadas

Cantaloupe Salad

The Wines
A variety of wines will be studied, as we seek to create the perfect food and wine pairing.
FacebookTwitterGoogle+Share

Other Upcoming Events

Winemaking Master Class – Port

The first of our master classes in winemaking, learn what it takes to make California's highest rated port wine.

Learn More

Lunch and Learning – Fall Menu

Our Lunch and Learning continues as Chef Jason Landas introduces us to some creative menu strategies for fall.

Learn More

Lore of the Cocktail – Holiday Punches and Smoking Bishop

Our annual Smoking Bishop party returns with a 'punch,' as this year we add a couple of classic holiday punches to the mix.

Learn More