Enjoy an intimate study of our new wines and the thought processes that were behind the foods that Chef Posada paired them with. Chef Posada will take us step by step through the recipes as he demonstrates their preparation in our first Lunch and Learning program at the new Sidewinder Lounge.

FacebookTwitterGoogle+Share

Other Upcoming Events

Members’ Release Reception for New Wines

Quarterly Members' Release Reception for New Wines

Learn More

Winemaker’s Dinner at We Olive Walnut Creek

Chef Lauren Mahlke and the proprietor of Occasio Winery, John Kinney, team up for a seasonal four-course food and wine dinner in the intimate setting of We Olive Walnut Creek.

Learn More