Please join us for our quarterly members’ release reception, when we will showcase three new wines paired with the creative dishes of Chef Eduardo Posada. For the first time, this release will be held at our new Sidewinder Lounge.

Members and their guests will receive three food and wine pairings along with a $10 voucher for purchase of any wine. As always, our winemakers and the chef will be on hand, and we will have all of our current release wines available for complimentary tasting.

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Founder’s Collection 2016 Malvasia Bianca

Cantaloupe Salsa with Steamed Shrimp and Prosciutto Chips

Founder’s Collection 2014 Syrah

Pulled Pork Sliders with Tomatillo Sauce and Chipotle Aioli Slaw

Heritage Collection 2010 Reserve Cabernet Sauvignon

Corn Fritters with Blackberry Mole Dip Sauce

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