Chef Jason Landas (Forno Vecchio) and Winemaker Dave Hendrickson (Occasio) might be the youngest team ever to compete in the annual Taste our Terroir, a charity event hosted July 20th by the Livermore Valley Winegrowers’ Association. But don’t let their youth fool you. These two bring with them years of experience and training under some of the best in the industry. In 7 days you can see how they do against 19 other wineries and Bay Area Chefs. It’s all for a good cause!