Chef Jason Landas (Forno Vecchio) and Winemaker Dave Hendrickson (Occasio) might be the youngest team ever to compete in the annual Taste our Terroir, a charity event hosted July 20th by the Livermore Valley Winegrowers’ Association. But don’t let their youth fool you. These two bring with them years of experience and training under some of the best in the industry. In 7 days you can see how they do against 19 other wineries and Bay Area Chefs. It’s all for a good cause!

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Other Upcoming Events

Members’ Release Reception for New Wines

Quarterly Members' Release Reception for New Wines

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Lunch and Learning with Chef Posada

Chef Posada takes us step by step through the recipes he created to pair with our new wines, as he demonstrates their preparation in our first Lunch and Learning Program.

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Winemaker’s Dinner at We Olive Walnut Creek

Chef Lauren Mahlke and the proprietor of Occasio Winery, John Kinney, team up for a seasonal four-course food and wine dinner in the intimate setting of We Olive Walnut Creek.

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