Chef Jason Landas (Forno Vecchio) and Winemaker Dave Hendrickson (Occasio) might be the youngest team ever to compete in the annual Taste our Terroir, a charity event hosted July 20th by the Livermore Valley Winegrowers’ Association. But don’t let their youth fool you. These two bring with them years of experience and training under some of the best in the industry. In 7 days you can see how they do against 19 other wineries and Bay Area Chefs. It’s all for a good cause!

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Other Upcoming Events

Winemaking Master Class – Port

The first of our master classes in winemaking, learn what it takes to make California's highest rated port wine.

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Lunch and Learning – Fall Menu

Our Lunch and Learning continues as Chef Jason Landas introduces us to some creative menu strategies for fall.

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Lore of the Cocktail – Holiday Punches and Smoking Bishop

Our annual Smoking Bishop party returns with a 'punch,' as this year we add a couple of classic holiday punches to the mix.

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