We are hosting our first Winemaking Master Class in the Sidewinder Lounge. Port wine and our 2011 Late Bottle Vintage Opportunity will be the topic of discussion. This is a ticketed event. Tickets may be purchased either on our website or in person at our tasting room. Seating is limited.

Final Program

GREETING AND INTRODUCTIONS

The Ruby Sparkler

THE PROGRAM

Port Wine – History, Styles, Production, and Future

THE WINES FOR DISCUSSION

Barrel Sample – 1-year-old Touriga

Ruby Port – 2010 Opportunity

Late Bottled Vintage – 2011 Opportunity (94 points)*

Barrel Sample – 8-years-old

Vintage Port – Cockburn’s 1994 (1.5L format)

THE CHEESES

Cabot Clothbound Cheddar

Point Reyes Original Blue

Pecorino “Monna Lisa” Stagionato Grottino

THE CHARCUTERIE

Creminelli Salami – Wild Boar

Creminelli Salami – Varzi

*Participants will be offered original release price this event only on Opportunity – California’s highest-rated port-styled wine

PURCHASE TICKETS

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