Newsletters

The Pocket Watch – Spring 2017

In this issue

New Releases
2014 Founder’s Zinfandel
2017 Founder’s Rosé of Grenache

Featured Recipe
Mississippi Roast

The Pocket Watch – Fall 2016

In this issue

New Releases
2014 Heritage Chardonnay
2013 Heritage Cabernet Sauvignon

Featured Recipe
Gazpacho

The Pocket Watch – Summer 2016

In this issue

New Releases
2015 Founder’s Sauvignon Blanc
2013 Heritage Collection Malbec

Featured Recipe
Argentine Empanada

The Pocket Watch – Spring 2016

In this issue

New Releases
2015 Founder’s Rosé of Pinot Noir
2013 Founder’s Syrah
2012 Heritage Petit Verdot

Featured Recipe
Wild Mushroom Risotto

The Pocket Watch – Winter 2015

In this issue

New Releases
2014 Heritage Fumé Blanc
2013 Founder’s Cabernet Sauvignon
2012 Heritage Cabernet Franc

Featured Recipe
Roast Prime Rib with Coffee Rub

The Pocket Watch – Fall 2015

In this issue

New Releases
2014 Founder’s Sauvignon Blanc
2012 Founder’s Merlot
2012 Heritage Cabernet Sauvignon

Featured Recipe
Western Style Range-Fed Bone-In Rib Eye

The Pocket Watch – Summer 2015

In this issue

New Releases
2014 Founder’s Rose
2014 Founder’s Malvasia Bianca
2012 Founder’s Zinfandel
2009 Heritage Cabernet Sauvignon Reserve

Featured Recipe
Barbecue Ribs Recipe

The Pocket Watch – Spring 2015

In this issue

New Releases
2012 Founder’s Collection Syrah
2013 Founder’s Collection Chardonnay
2011 Heritage Collection Malbec

Featured Recipe
Chicken & Mushroom Julienne

The Pocket Watch – Winter 2014

In this issue

New Releases
2011 Heritage Cabernet Franc
2013 Founder’s Sauvignon Blanc

Featured Recipe
Butter Chicken Recipe

The Pocket Watch – Fall 2014

In this issue

New Releases
2011 Founder’s Merlot
2013 Founder’s Pinot Gris

Featured Recipe
Fall Woodlands Risotto

The Pocket Watch – Summer 2014

In this issue

New Releases
2011 Heritage Cabernet Sauvignon
2013 Rosé of Pinot Noir

Featured Recipe
Spring Leg of Lamb

The Pocket Watch – Spring 2014

In this issue

New Releases
2012 Heritage Fumé Blanc
2011 Petite Sirah

Featured Recipe
Braised Beef in Roman Style

The Pocket Watch – Fall 2013

In this issue

New Releases
2010 Heritage Petit Verdot
2012 Pinot Gris

Featured Recipe
Grilled Pork Loin

The Pocket Watch – Spring 2013

In this issue

New Releases
2011 Chardonnay
2010 Zinfandel

Featured Recipe
Filet Mignon with a Black
Garlic, Zin and Port Reduction

The Pocket Watch – Fall 2012

In this issue

New Releases
2011 Pinot Gris
2010 Tempranillo

Featured Recipe
Tempranillo Braised
Basque Short Ribs

The Pocket Watch – Summer 2012

In this issue

New Releases
2011 Rosé of Pinot Noir
2010 Sotto Voce

Featured Recipe
Orecchiette Pasta
with Spring Peas

The Pocket Watch – Spring 2012

In this issue

New Releases
2011 Sauvignon Blanc
2009 Zinfandel

Featured Recipe
Slow-Cooked Beef Burgundy
(Boeuf Bourguignon)