announcing ginstronomy with gin and tonics on a table with lemons

Tonight, we begin our return to normal as we explore the art of pairing food with gin. Ginstronomy returns to Sidewinder! Chef Francis Hogan (Sabio on Main) has created an inspirational menu to pair with the complex botanicals of each of our Sidewinder Gins. Explore the fascinating history of gin and learn how Sidewinder Gin is made. This promises to be a fun gathering of friends and gin aficionados.

MENU

FIRST COURSE

Smoked Salmon Terrine
smashed cucumber, lavender-garum vinaigrette, Wingen Bakery Country Loaf
Gin Cocktail Pairing – Botanical Gin

SECOND COURSE

Anderson Ranches Rack of Lamb
Triple Delight blueberry agrodolce, Zuckerman’s Fingerling potatoes, watercress
Gin Cocktail Pairing – Dry Gin

THIRD COURSE

Chai-Spiced Carrot and Black Walnut Cake
Earl Grey cream cheese frosting, Meyer lemon marmalade
Gin Cocktail Pairing – Barrel Rested Gin

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