Letters S W traced out with spices used in making Gin

Tonight we explore the art of pairing food with gin as ginstronomy comes to the Valley. Alexis Posada has created an inspirational menu to pair with the complex botanicals of our family of new Sidewinder Gins. Explore the fascinating history of gin and learn how Sidewinder Gin is made – a fun and relaxing evening among friends.


Camarones en Aguachile

shrimp seasoned with chili peppers, lime juice, cilantro, and slices of cucumber and onion

Sidewinder Botanical Gin Cocktail

Pork Milanese

breaded pork with tomato and olive relish over butter rice

Sidewinder London Dry Gin Cocktail

Gin infused Flan with Bourbon Cherries

Sidewinder Barrel – Rested Gin Cocktail


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