Tonight we explore the art of pairing food with gin as ginstronomy comes to the Valley. Alexis Posada has created an inspirational menu to pair with the complex botanicals of our family of new Sidewinder Gins. Explore the fascinating history of gin and learn how Sidewinder Gin is made – a fun and relaxing evening among friends.
Camarones en Aguachile
shrimp seasoned with chili peppers, lime juice, cilantro, and slices of cucumber and onion
Sidewinder Botanical Gin Cocktail
breaded pork with tomato and olive relish over butter rice
Sidewinder London Dry Gin Cocktail
Gin infused Flan with Bourbon Cherries
Sidewinder Barrel – Rested Gin Cocktail