This is our summer release of new wines. Members will have the chance to taste and discuss each of the new wines while enjoying specially prepared small bites for the occasion. It is a wonderful way to pick up your shipment at the same time.
The event is complimentary and open house in style. Attendance is limited to a member and one guest.
Wild Mushroom Empanada paired with our 2019 Heritage Chardonnay
Braised Pork Belly Taco with house-made Kimchee, Goat Cheese, and Chipotle Hoisin Sauce paired with our 2019 Founder’s Grenache and 2017 Founder’s Cabernet Sauvignon
THE NEW WINES
2019 Heritage Chardonnay
The ‘reserve’ bottling of our Best of Class Founder’s Chardonnay. This is an extraordinary wine rich in lemony brioche. It is guaranteed to keep you wanting more.
2019 Founder’s Grenache
An amazing example of Fong Vineyard’s growing practices. This is a richly-colored wine, whose bright acidity picture-frames flavors of cranberry and black cherry.
2017 Founder’s Cabernet Sauvignon
This wine reminds us of why we fell in love with Livermore Valley in the first place. Tart red fruit and provençal herbs – wow!