sliced fruit and spices on a table

Want to know how our bartenders create those special syrups for our cocktails? Then this is the class for you – a discourse on flavor and sustainability.

You will learn both the history and techniques for preserving the pure flavors of our seasonal harvest bounty. At the end of the class, you will be able to create oleo saccharums, syrups, and shrubs in your own kitchen. Better yet – we will show you how to use them in cocktails!

 

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