Join Chef Eduardo Posada and the Sidewinder Team for a four-course dinner with wine and spirits pairings in the intimacy of Sidewinder Lounge.
Goat Cheese Truffle
Strawberry Salad with Fresh Greens, Mango, and Strawberry Vinaigrette
Bouvet Rosé Excellence Brut
Loire Valley, France
Grilled Hangar Steak with Corn-Stuffed Chile Relleno and Tomatillo Sauce*
Portobello Ravioli with Braised Short Ribs in New Mexico Chile Rojo Sauce
2011 Occasio Heritage Reserve Cabernet Sauvignon or 2017 Occasio Founder’s Chardonnay
Caramelized Flan with Bourbon Cherries
Wine or After-Dinner Cocktail
*vegetarian option available
Full Bar Service Available
Seatings at 7:00, 7:30, and 8
125 per person – includes Tax and Gratuity
For booking, please email John@Occasiowinery.com
Space is limited. Reservations are required. 21 years and older.