Join Chef Eduardo Posada and the Sidewinder Team for a four-course dinner with wine and spirits pairings in the intimacy of Sidewinder Lounge.


Goat Cheese Truffle


Strawberry Salad with Fresh Greens, Mango, and Strawberry Vinaigrette

Bouvet Rosé Excellence Brut

Loire Valley, France


Grilled Hangar Steak with Corn-Stuffed Chile Relleno and Tomatillo Sauce*


Portobello Ravioli with Braised Short Ribs in New Mexico Chile Rojo Sauce

2011 Occasio Heritage Reserve Cabernet Sauvignon or 2017 Occasio Founder’s Chardonnay



Caramelized Flan with Bourbon Cherries

Wine or After-Dinner Cocktail

*vegetarian option available

Full Bar Service Available

Seatings at 7:00, 7:30, and 8

125 per person – includes Tax and Gratuity

For booking, please email


Space is limited. Reservations are required. 21 years and older.



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