Book online now for what will be an extraordinary evening of wine and food, with live music by San Francisco’s prohibition band – Tumbledown House. We have reserved the historic Louis Mel home for this year-ending winemaking dinner, which, if you didn’t know, is now the faithfully restored Murrieta’s Well, pastorally situated among some of Livermore’s oldest and most important vineyard land. It was Louis Mel’s vines that made Livermore famous. And, though he never made wine, his La Bocage Vineyard produced cuttings that today populate our valley and many other vineyards in California.

I can think of no better way to celebrate the harvest and coming holiday season than with our friends and supporters at this historic location.

$130 – includes tax and gratuity

RECEPTION

Passed Hors d’oeuvres – with surprise beverages

DINNER

Appetizer

Wild Mushroom Bolognese

With creamy polenta, Parmesan Croutons, and Micro-Herbs

2013 Occasio Cabernet Franc

Salad

Market Field Greens with Roasted Red Flame Grapes, Blue Cheese, Toasted Pecans, and Balsamic

2015 Occasio Chardonnay

Main Course (Choice of One)

Black Pepper Filet of Beef Brown Butter Mashed Potatoes, Seasonal Root Vegetables, Sauce Au Poivre

2013 Occasio Heritage Cabernet Sauvignon

or

Pacific Sea Bass California Red Rice Pilaf, Sauteed Baby Spinach, Tangerine Beurre Blanc

2013 Occasio Syrah

Dessert

Salted Caramel Chocolate Tart, Smoked Cran-Cherry Chutney, Dulce de Leche Chantilly

2011 Occasio Opportunity Port 

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