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SUMMARY:Whiskey and Gastronomy: A Culinary Pairing Experience
DESCRIPTION:Join us on Thursday evening\, January 23\, 2025\, for an unforgettable whiskey dinner at Sabio on Main in Pleasanton\, California. This exclusive event will feature the award-winning local whiskeys of Sidewinder Spirits Company\, a craft distillery based in Livermore. The evening will pair Sidewinder’s expertly crafted whiskey cocktails with a menu of artfully prepared dishes\, showcasing the best of local and sustainable ingredients. Sidewinder\, known for its commitment to using locally and sustainably grown grains\, is proud to partner with Sabio on Main\, a restaurant celebrated for its dedication to sustainable practices and locally sourced foods. Stay tuned for more details about this exceptional evening of flavor and craftsmanship! Reservations are available on the link below – $98 per person. \n  \nMENU\nKOMBU CURED HIRAMASA CRUDO \nLivemore Hoki – Livermorium Whiskey\, saffron IPA foam\, Ginger Beer\, Orange bitters \n  \nELLIE’S VINTAGE BLUE CHEESE SOUFFLÉ (Porcini ‘Creme Anglaise’) \nThe Clear and Present Boulevard – Sidewinder Bourbon\, Sweet Vermouth\, Campari \n  \nMOLASSES GLAZED PORK RIB ROAST \nCandy-Strapped ‘Hattan – Sidewinder Rye\, House-Made Irish Amaro\, Candycap Mushroom Syrup\, 6 yr Nocino\, Black Strap Bitters \n  \nINVISIBLE APPLE CAKE\, GINGER-WHISKEY CARAMEL\, ALMONDS & WHIPPED CREME FRAICHE \nLeche de Tiogair – Sidewinder Single Malt\, House-Made Irish Cream\, Mezcal\, Cinnamon & Persimmon Syrup \n  \nRESERVATIONS
URL:https://occasiowinery.com/event/whiskey-and-gastronomy-a-culinary-pairing-experience/
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