Occasio Winery

Quarterly Release Reception for Members
2024-02-24 13:00 - 16:00 (America/Los_Angeles) | Occasio Winery, 2245B South Vasco Road, Livermore, CA, CA, United States
We will be hosting our first Release Reception of the new year at the winery. This event presents a unique chance for you to indulge in a guided tasting of our newest releases, alongside an exclusive sneak peek at our future releases and hot-off-the-press information on future events.
Highlights
• Guided Wine Tasting: Experience our latest vintages with expert commentary.
• Preview of Upcoming Releases: Be the first to sample what’s next in our cellar.
• Light Gourmet Appetizers: Enjoy carefully selected pairings to complement the tasting experience.
Seating Details
• Two Sessions: Choose from two seating times to suit your schedule – 1:00 PM or 3:00 PM.
• Seated Tasting: Ensuring a comfortable and intimate experience.
• Reservation Required: Select your preferred time while reserving your tickets through your member account.
Ticketing Information
• Complimentary
• Booking Method: Reserve your spot by logging into your member account or by visiting our winery.
• Assistance Available: Need help logging in or have questions? Contact us during business hours, or email us for support.
This is more than just a tasting; it’s an opportunity to deepen your connection with our wines, our staff, and the passionate community that surrounds them.
SOLD OUT
Members Only

Barrel Tasting Weekend
2024-03-24 12:00 - 2024-03-25 16:30
The Great Vasco Row Barrel Tasting event is a fantastic opportunity for you to sample unique wines at various stages of maturation before bottling. Six of our Vasco Row neighbors will be participating.
Occasio Winery will be offering previews of our Late Bottled Vintage Port and our 2023 Petite Sirah, giving you a sneak peek into what’s to come. Tickets are available through the Livermore Valley Winegrower’s website – we look forward to sharing these special wines with you!
PURCHASE TICKETS

Wine and Wags
2024-04-14 12:00 - 16:00
Join us on Sunday, April 14th at Vasco Row in the heart of Livermore Valley wine country for an unforgettable day of wine, wags, and wonderful times. This unique event brings together nine craft wineries and six dedicated animal rescues for a celebration that pairs the joy of wine tasting with the love of our furry friends.
For just $45 per ticket, not only will you experience the best of Livermore’s viticulture, but you’ll also be supporting a noble cause, with 25% of ticket proceeds going to the participating animal rescue organizations. Your ticket secures you a pet safe, plastic GoVino wine glass and the opportunity to enjoy two wine pours at each participating winery, ensuring a day filled with delightful flavors.
But the fun doesn’t stop at wine tasting! Food, pet-themed gifts, live music, complimentary doggie treats, and even a belly rub station await you and your four-legged companions. Plus, many loving dogs seeking their forever homes will be there to meet potential owners and their families. While pets are not required for admission, guests are encouraged to bring their friendly, leashed dogs to join in the festivities.

GET TICKETS

Gin & Tonic: Beyond Tradition
2024-05-04 13:00 - 15:00
Join us at Sidewinder Spirits as we journey through the storied past and vibrant present of one of the world’s most beloved cocktails: the gin and tonic. This class isn’t just a tasting—it’s an immersive experience into the heart of gin and tonic, from its roots as a colonial elixir to its status today as a canvas for creativity and flavor.
We’ll begin with a dive into the rich history of gin and tonic, exploring its evolution and the role it played across different cultures. Discover the origins of gin, how it found its perfect pair in tonic, and the fascinating story behind this dynamic duo’s rise to global popularity.
Then, we’ll shift gears to the art of crafting the classic gin and tonic. Learn the importance of selecting the right gin, the role of tonic water, and the art of balancing botanicals to create the perfect sip.
But we won’t stop there. The modern gin and tonic is a testament to innovation, with contemporary trends emphasizing the unique botanicals of the ingredients. We’ll explore how to infuse your drinks with a personal touch, using a variety of tonics, garnishes, and artisanal gins. Experiment with flavors and learn how to tailor your gin and tonic to suit any palate, mood, or occasion.
Whether you’re a seasoned aficionado or new to the world of gin, this class will leave you with a deeper appreciation for the cocktail and the skills to elevate your gin and tonic game. Join us as we embark on a flavorful adventure!
SOLD OUT

Release Reception for Spring Wines
2024-05-19 12:00 - 15:00
Join us Sunday, May 19th, at the winery for our Spring Release Reception. Three wines and three food pairings by On The Vine catering. The Pairing Menu is posted below.
This is an open house event for our members and their guests starting at noon and running until 3 PM.
The $15 ticket price will be credited on arrival as loyalty points that can be used on future, or additional purchases. Full refund for cancellations made 48 hours prior to the event. Member discounts apply.
TICKETS

MENU
Shrimp Scampi Bruschetta with Roasted Tomato and Pesto on Crostini
Paired with 2023 Sunol Highlands Vineyard Sauvignon Blanc
Marin French Triple Cream Brie Tart with Fig Jam and Marcona Almonds
Paired with 2023 Fong Vineyard Rosé of Grenache
Smoked Tri-Tip Slider with Red Wine Caramelized Onions and Chipotle Aioli
on a Brioche Bun
Paired with 2021 Telos Red Blend

Cinco de Mayo Raincheck on the Patio
2024-06-01 17:00 - 20:00
Join us for a fun evening as we revisit Cinco de Mayo a few weeks later on our the patio. The original Cinco de Mayo event was rained out – but the weather for our raincheck on June 1 is expected to be sunny in the mid-70s at game time.
Algo Más will entertain us with sounds of Santana and Latin rock. Nelly’s Taco Truck will be providing food. And let’s not forget the wines! We will be joined by our neighbors Rosa Fierro Cellars, Favalora Vineyards Winery, and Steven Kent Winery to help us celebrate.
Wines will be available by the bottle and glass. No cover and no reservations. Just come by and join in the fun.

Jam in July
2024-07-27 12:00 - 20:00
Get ready for the summer event of the year! It’s time again for our sizzling Jam in July block party on Saturday, July 27th, from noon to 8 pm!
Sip & Savor
• All Vasco Row Wineries
• Altamont Brewery
• Sidewinder Spirits Company
Shop & Explore: 27 talented craft vendors showcasing unique treasures.
Feast & Indulge: 11 mouthwatering food vendors to satisfy every craving.
Dance & Groove: Our patio transforms into a stage for*
• Algo Mas (11:30 am – 2:00 pm)
• Richlybent (2:00 pm – 4:30 pm)
• Run TMC (4:30 pm – 7:00 pm)
The best part? Admission is FREE! Just grab a $3 Govino glass to enjoy our stellar wine selections.
This is your chance to make summer memories that’ll last a lifetime. Bring your crew, your appetite, and your best dance moves!
Can’t wait to celebrate with you! Spread the word and make it a party to remember!
*For a complete list of bands and times check the Vasco Row Website.

A Harvest Celebration
2024-09-14 13:00 - 15:00
Join us for an exclusive celebration as we host our annual Harvest Celebration and Wine Release Party on Saturday, September 14. This members-only event will be a delightful afternoon filled with the vibrant energy of the harvest season.
We are excited to unveil our latest wines, including the highly anticipated 2021 Shake Ridge Ranch Zinfandel. With its rich and robust flavors, this Zinfandel is a testament to the exceptional quality of the Shake Ridge Ranch vineyards.
To elevate your experience, Chef Francis Hogan from Michelin Recommended Sabio on Main has created exceptional food pairings to perfectly complement our new wine releases. In addition to the delectable cuisine and wine, we’ll be hosting fun raffles with a chance to win exclusive merchandise.
Tickets are now available through the link provided below, and seating is limited, so grab yours fast! And since it’s a harvest celebration, we encourage you to embrace the theme and dress the part.
Mark your calendars – this is an event you won’t want to miss!

SOLD OUT
You must log into your member account to purchase tickets.

TASTING MENU
Merguez Sausage, Couscous, Castelvetrano Olives, Marcona Almonds, Apricot, Preserved Lemon
SHAKE RIDGE RANCH ZINFANDEL
Tea Smoked Duck Breast Bao, Black Garlic Hoisin, K&J Orchards Pluot, Charred Scallion
SHAKE RIDGE RANCH SYRAH

Howl - O - Wine Party!
2024-10-26 17:00 - 20:00
Join us for a fang-tastic time at our annual Howl-O-Wine party! Sip on spellbinding wines by the glass or bottle from our cellar and our friendly neighbors, while grooving to live music by Idlewild. Satisfy your cravings with mouthwatering bites from Nelly’s Food Truck and show off your creative, cute, or spooky costumes in our costume contest—amazing prizes await! Open seating makes it easy to relax and enjoy the fun. So, throw on your favorite costume and get ready for a night filled with enchanting wines, rockin’ music, delicious food, and a wickedly good time!
OPEN SEATING

Brandy: Livermore's Forgotten Spirit
2024-11-02 13:00 - 15:00
Join us for a captivating journey of discovery in our upcoming class, Brandy: Livermore’s Forgotten Spirit, where history, craftsmanship, and flavor collide. We’ll explore Cognac, the revered ‘King of Spirits,’ and delve into California’s bold 19th-century ambition to surpass it. Livermore played a key role in this spirited rivalry, with its brandy winning Gold at the prestigious 1889 Paris Exposition. This class will bring that remarkable history back to life, tracing Livermore’s brandy-making legacy and showcasing its once-prominent place in California’s distillation heritage.
Beyond the fascinating history, we’ll dive into the art and science behind brandy, Cognac, and Armagnac. You’ll learn about the intricate distillation process, the specific grapes that give these spirits their depth, and the methods that produce their signature complexity. As part of this immersive experience, you’ll taste several distinct brandies, allowing you to discover the rich flavors and nuances firsthand. Don’t miss this unique opportunity to taste history, rediscover Livermore’s forgotten treasure, and gain a deeper appreciation for some of the world’s finest spirits. Sign up now to secure your spot in this two-hour masterclass!

SOLD OUT

Smoking Bishop
2024-12-15 13:00 - 15:00
‘…and we will discuss your affairs this very afternoon, over a Christmas bowl of Smoking Bishop, Bob!’ Dickens – A Christmas Carol
Gather with friends old and new this holiday season for our annual Smoking Bishop extravaganza!
On Sunday, December 15th from 1-3pm, join us at Sidewinder as we explore the origins and preparations of these warming, festive punches that have been holiday staples for centuries.
We’ll start with a classic winter warmer – hot mulled wine. With just a few simple ingredients you likely have on hand, we’ll show you how to make a delicious, mulled wine that will fill your home with the aromas of cinnamon, citrus, and cloves.
Then we’ll dial up the cheer with a Scandinavian twist – glogg. By infusing the wine with brandy and fortifying it with port, this punch packs a festive punch. We’ll share tips on balancing the flavors to create the perfect holiday treat.
For those who prefer something a bit stronger, you won’t want to miss our recipe for hot buttered rum. Warming and smooth, it’s sure to get even Scrooge saying, “God bless us, everyone!”
And what would a Smoking Bishop class be without the namesake drink itself? We’ll craft this ancient sipper that traditionally combines port, oranges, sugar, and spices. One taste and even the Grinch’s heart will grow three sizes!

SOLD OUT
Location is at Sidewinder Spirits

Whiskey and Gastronomy: A Culinary Pairing Experience
2025-01-23 17:00 - 22:00
Join us on Thursday evening, January 23, 2025, for an unforgettable whiskey dinner at Sabio on Main in Pleasanton, California. This exclusive event will feature the award-winning local whiskeys of Sidewinder Spirits Company, a craft distillery based in Livermore. The evening will pair Sidewinder’s expertly crafted whiskey cocktails with a menu of artfully prepared dishes, showcasing the best of local and sustainable ingredients. Sidewinder, known for its commitment to using locally and sustainably grown grains, is proud to partner with Sabio on Main, a restaurant celebrated for its dedication to sustainable practices and locally sourced foods. Stay tuned for more details about this exceptional evening of flavor and craftsmanship! Reservations are available on the link below – $98 per person.

MENU
KOMBU CURED HIRAMASA CRUDO
Livemore Hoki – Livermorium Whiskey, saffron IPA foam, Ginger Beer, Orange bitters

ELLIE’S VINTAGE BLUE CHEESE SOUFFLÉ (Porcini ‘Creme Anglaise’)
The Clear and Present Boulevard – Sidewinder Bourbon, Sweet Vermouth, Campari

MOLASSES GLAZED PORK RIB ROAST
Candy-Strapped ‘Hattan – Sidewinder Rye, House-Made Irish Amaro, Candycap Mushroom Syrup, 6 yr Nocino, Black Strap Bitters

INVISIBLE APPLE CAKE, GINGER-WHISKEY CARAMEL, ALMONDS & WHIPPED CREME FRAICHE
Leche de Tiogair – Sidewinder Single Malt, House-Made Irish Cream, Mezcal, Cinnamon & Persimmon Syrup

RESERVATIONS

Winter Wonderland Wine Release Party
2025-01-25 12:00 - 16:00
Winter Wonderland Wine Release Party
Saturday, January 25, 2025 | 12:00PM and 2:00PM
Sign up to join us for a special members’ afternoon at Occasio Winery as we celebrate the release of two exciting new wines:
🍷 2021 Heritage Cabernet Franc
Acclaimed in pre-tastings, this vintage highlights the elegance and complexity that make Cabernet Franc such a celebrated varietal.
🍷 2020 Shake Ridge Mourvèdre
A rare single-varietal release, this Mourvèdre is rich with notes of plum, bramble berry, and Mediterranean spice—a perfect opportunity to savor this strong contributor to our GSM blend on its own.
There will be two seatings, one at 12 noon and the second seating at 2PM. There is no charge for our members and their guests.
This is a football-free Saturday, so join us for a cozy Winter Wonderland celebration.

FIRST 12PM SOLD OUT

SECOND SEATING 2PM SOLD OUT

Event will be held at Sidewinder Lounge, 2405 Research Drive, Livermore.

Death at the Distillery
2025-03-14 18:00 - 22:00
A night of revelry at Sidewinder Distillery takes a sinister turn in Death at the Distillery! Join us for a 1920s Great Gatsby-inspired murder mystery party, where glamour meets intrigue, and danger lurks behind every corner. Don your best Jazz Age attire, sip on prohibition-style cocktails, and step into a world of secrets and suspense. Can you uncover the truth before the night is through? Get your tickets now for this thrilling evening—more details coming soon!

SOLD OUT

First Look at the 2024 Vintage: Early Impressions
2025-03-23 12:00 - 13:00 | Sidewinder Spirits Company, 2405 Research Dr, Livermore
Join us for an intimate, one-hour sensory tasting experience as we explore the wines of the 2024 vintage and discuss how they are developing in barrel. This guided tasting will provide a deep dive into the winemaking process, offering insights into early-stage flavors, structure, and aging potential.
This small-group session is designed for those seriously interested in wine—whether you’re new to wine, curious about the aging process, or already knowledgeable.
Space is limited to maintain an intimate experience, so sign up today!
SOLD OUT

When Life Gives You Lemons: Limoncello & Other Infusions
2025-04-06 12:00 - 13:30 | Sidewinder Spirits Company, 2405 Research Dr, Livermore
Join us at Sidewinder Spirits for a class that’s equal parts informative and delicious! “When Life Gives You Lemons: Mastering Limoncello & Other Infusions” will dive into the art of creating bright, flavorful infusions at home. We’ll guide you through the steps of crafting the perfect limoncello, with tastings of a finished batch and a few fun cocktails to enjoy. Plus, we’ll explore other exciting infusions—from oranges to unexpected botanicals—that’ll inspire your next home bar adventure.
Seating is limited so get your tickets now!

SOLD OUT

2nd annual Tri-Valley Craft Cocktail Competition
2025-05-03 16:30 - 18:30
Join the Pacific Chamber Orchestra (PCO) for its second annual Tri-Valley Craft Cocktail Competition on Saturday, May 3, from 4:30 to 6:30 p.m., held in front of the Bankhead Theater in vibrant downtown Livermore. This spirited event showcases over 12 talented bartenders, including our own Sidewinder Spirits alongside Rebel Kitchen and Libations, Hops and Sessions, and Sabio on Main, as they compete for cash prizes, trophies, and ultimate mixology bragging rights with their most inventive cocktail creations. Proceeds from this lively competition directly support PCO’s in-school education programs and concerts, enriching the arts throughout our Valley. Secure your tickets today and raise a glass to creativity and community!
GET TICKETS

In Praise of the Olive: A History of Garnishes in Three Drinks
2025-06-01 13:00 - 14:30 | Sidewinder Spirits Company, 2405 Research Dr, Livermore
Join us for an immersive class exploring the history and evolution of cocktail garnishes—with the iconic olive in the spotlight. From citrus twists and sugared rims to the savory sophistication of the olive, garnishes have shaped the cocktail experience for over a century.
We’ll sip through historic cocktails—including our signature dirty martini made with olive oil fat-washed gin—as we trace how these finishing touches transformed drinks into art.
Taste the history. Discover the garnish that changed it all.
SOLD OUT

Ginstronomy: An Evening to Remember
2025-06-12 17:00 - 21:00 | Sabio on Main, 501 Main Street, Pleasanton, CA, 94566, United States
Join us for an unforgettable evening of Ginstronomy at Sabio on Main in Pleasanton. Four years after our groundbreaking 2021 debut—the first event of its kind in the United States—Sidewinder Spirits is once again partnering with Chef Francis Hogan to reimagine this one-of-a-kind culinary experience.
Enjoy a thoughtfully curated menu designed to showcase and complement the vibrant botanicals of our Sidewinder Gins, all while delving into the spirit’s rich history and handcrafted production. Whether you’re a devoted gin enthusiast or a curious foodie, this is a night not to be missed.
MENU
Chestnut & Ricotta Gourgeres, Pancetta Marmalade
Woodland Fizz – Sidewinder Botanical, Ginger Syrup, Maple Syrup, Lemon Juice, Champagne
Flannery Beef Tartare, Buttermilk Fried Oyster
Livermore Tin – Sidewinder Dry, Dry Vermouth, Lavender Bitters, Lemon Twist
Tea Smoked Duck Breast, Burmese Red Curry
Twilight Sipper – Sidewinder Rested, Cherry Liqueur, Rhubarb, Punt e Mes, Cardamom Bitters
Eton Mess with Strawberries, Blueberries & Rose Meringue
Spectra – Clarified Sidewinder Botanical, Lemon-Lime juice, Rose Simple Syrup
TICKETS

RESERVED SEATINGS AT 5 – 6 – and 7 PM.
PRICE: $98 per person

FrancFest at Vasco Row
2025-07-12 12:00 - 2025-07-13 16:00
Raise a glass to Livermore Valley’s newly crowned signature varietal—Cabernet Franc—at a vibrant weekend celebration hosted by Rosa Fierro Cellars, the Steven Kent Winery, and Occasio Winery.
Join us for an unforgettable walk-around tasting on our shared Vasco patios, where you’ll savor exceptional, certified Cabernet Franc from each of our wineries. Each pour is thoughtfully paired with delicious bites from local favorites—Marty’s Joint on Saturday and Carnitas Aguirre on Sunday—while live acoustic music sets the perfect summer vibe.
Relax, explore, and linger—after your tasting, unwind on the patio with additional wines available by the glass or bottle from all three wineries.
Tickets: $25 per personSaturday, July 12 | Music by Jim Funk & Jeff Tamelier | Food by Marty’s JointSunday, July 13 | Music by Acoustic Frequency | Food by Carnitas Aguirre
This celebration is part of FrancFest, a region-wide tribute to Cabernet Franc featuring tastings, experiences, and educational events at 12 Livermore Valley wineries. Learn more at lvwine.org.
TICKETS

Let's Be Perfectly Clear... A Cocktail Clarification Masterclass
2025-07-27 12:00 - 14:00 | Sidewinder Spirits Company, 2405 Research Dr, Livermore
Join us for an exclusive cocktail class exploring the art of clarification! Learn how to transform your favorite drinks into crystal-clear masterpieces with expert techniques like milk washing, agar-agar filtration, and high-tech centrifugation. We’ll craft a clarified Whiskey Sour, experiment with a clarified Old Fashioned using powdered milk, use agar-agar to clarify the Last Word, and centrifugation and molecular gastronomy to create that clarified Bloody Mary. Perfect for cocktail enthusiasts looking to elevate their mixology skills.
SOLD OUT

Sangria Madness
2025-08-09 13:00 - 15:00
It’s that time again—when the sun blazes high and we all reach for something cool, refreshing, and a little bit wild. Sangria Madness has become one of our most beloved summer traditions, bringing together friends, flavor, and a touch of friendly competition.
We’ll kick things off with a brief dive into the colorful history of sangria, followed by a showcase of some of our all-time favorite recipes. Then, it’s time for something new—a fresh contender will be introduced, and we’ll see if it has what it takes to win your vote.
Want to get in on the action? We’re inviting you to submit your favorite sangria recipes in advance. One lucky guest’s creation might just take the spotlight and earn the title of this year’s fan favorite.
Whether you’re a seasoned mixologist or just love a good summer sipper, come join us for an unforgettable afternoon of creativity, community, and cool drinks. Secure your spot now—Sangria Madness awaits! Let the battle of the blends begin.
DATE: Saturday, August 9th, from 1 – 3PM
LOCATION: Sidewinder Spirits Company
SOLD OUT

September Release Reception
2025-09-13 12:00 - 15:00 | Sidewinder Spirits Company, 2405 Research Dr, Livermore
Join us on Saturday, September 13, from noon to 3 PM at Sidewinder for a festive harvest reception celebrating the release of our newest wines, including the much-anticipated vintage of our Cabernet Sauvignon. Savor expertly paired small bites from Sabio on Main—our local Michelin Bib Gourmand restaurant—while enjoying live music from the Whiskey Refugees, whose soulful energy sets the perfect backdrop for the afternoon. This is a chance to taste, mingle, and soak in the warmth of the season as we raise a glass to the joys of harvest and the arrival of fall.

MENU

Pan Con Tomate
Livermore’s Crossroad Growers Tomatoes, garlic rubbed toast, Jamon Iberia de Bellota
Rosé of Grenace

Wagyu Oxtail Empanada
Currents, olives, and Romesco
Pairing – 2021 Cabernet Sauvignon

TICKETS

Here are some scenes from last year’s Harvest Release –

Riesling Rediscovered: A Guided Tasting and Exploration
2025-10-19 12:00 - 14:00 | Sidewinder Spirits Company, 2405 Research Dr, Livermore
Riesling is one of the world’s most expressive grapes—capable of producing everything from bone-dry, mineral-driven wines to some of the most luxurious dessert wines ever made. This fall, join us for a guided tasting and discussion exploring what makes Riesling so compelling, versatile, and age-worthy.
We’ll explore where Riesling thrives—from Germany’s Mosel and Rheingau to Alsace, Austria, Oregon, Washington, and California—tasting a curated lineup of wines that highlight how climate, soil, and winemaking shape Riesling’s many expressions. Along the way, we’ll introduce the traditional German classification system (Prädikatswein), which ranks wines by grape ripeness at harvest.
Whether you’re a devoted fan or just Riesling-curious, this class is your chance to discover why this grape is treasured by sommeliers and collectors worldwide.
SOLD OUT

Murder at the Blood Ball
2025-10-22 18:00 - 22:00 | Sidewinder Spirits Company, 2405 Research Dr, Livermore
Join us for an unforgettable evening at the Blood Ball, hosted by the enigmatic Count at the exclusive Sidewinder Spirits on October 22. This immersive murder mystery party invites night walkers, blood drinkers, and enthusiasts of all ages to celebrate the immortal life in a thrilling vampire-themed atmosphere.
Just after midnight, the Count stumbles upon a body drained of blood, sparking a web of suspicion. Was the culprit one of the invited guests, a sneaky party crasher who slipped past security, or driven by passion or hatred? It’s up to you and your fellow detectives to unravel the clues and solve the chilling crime!
SOLD OUT

Rich Pours: Mastering Fat-Infused Cocktail Artistry
2025-11-15 13:00 - 14:30 | Sidewinder Spirits Company, 2405 Research Dr, Livermore
Get ready to transform your cocktails with one of mixology’s most intriguing techniques—fat washing. In this intimate, hands-on 90-minute class, you’ll learn how to infuse spirits with the rich flavors of smoky Benton’s bacon, nutty browned butter, tropical coconut, and savory olive oil. Our team will guide you through tastings, demos, and cocktail building as you explore how bourbon, rye, gin, and rum take on bold new personalities through this process.
With limited seats available, this class is designed for curious sippers and cocktail enthusiasts who want to elevate their home bar with professional tricks. You’ll leave with recipes, inspiration, and the know-how to create unforgettable drinks that truly impress.
TICKETS

November Release Reception
2025-11-16 12:00 - 14:00 | Sidewinder Spirits Company, 2405 Research Dr, Livermore
Mark your calendars and clear your palates—Occasio Winery is unleashing our most anticipated release yet, and you’re invited to taste history in the making.
For the first time ever, we’re proud to unveil our inaugural Pinot Noir from the fog-kissed hills of Russian River Valley—a silky, cherry-laced beauty that’s been whispered about in the cellar for months. Joining it on stage: an exciting new Chardonnay that’s ready to steal the spotlight.
This isn’t just a tasting. It’s a celebration.
Each wine will be perfectly paired with a masterpiece from On the Vine Catering—think savory, seasonal brilliance.
Your hosts? Winemaker Dave Hendrickson & owner John Kinney, pouring, storytelling, and answering every burning question (yes, even that one about the 3 a.m. punch-downs).
Complimentary for active Wine Club members + one guest (2 tickets total)
Extra guests? $20 each (minus your member discount)
Note: This exclusive reception is reserved for members with a current shipment ready for pickup.
THIS EVENT IS CLOSED
MENU
Curried Carrot Soup Shooter with Mini Grilled Gruyere Cheese
2024 Sunol Highlands Heritage Chardonnay

Raspberry Braised Duck Tacos with Cilantro and Pickled Onions
2022 Lineage Estate Heritage Pinot Noir

The Alchemy of Indulgence: A Chocolate & Cocktail Affair
2025-12-03 19:00 - 21:00 | Sidewinder Spirits Company, 2405 Research Dr, Livermore
Join us at Sidewinder Spirits Co. for an evening where indulgence meets imagination. We’re teaming up with Bluebirds Chocolate to present a decadent pairing experience—each handcrafted chocolate creation matched to one of our signature cocktails.
Sip, savor, and explore how rich cacao and fine spirits intertwine in perfect harmony, all against the seductive glow of Sidewinder Lounge. Every bite and every sip tells a story of craft, creativity, and place.
Stay tuned—pairing details will be released soon. Get your tickets now for this rare chance to experience Livermore’s finest chocolates elevated by innovative mixology.

TICKETS

Holiday in the Vineyards
2025-12-06 12:00 - 2025-12-07 16:30
OUR ELVES ARE BACK! Holiday in the Vineyards returns the first weekend of December – and what a fun time we will have. Join us on Saturday, December 6, and Sunday, December 7, from noon to 4:30 for a festive celebration featuring a wide selection of local vendors, holiday music, and, of course, our finest wines. No reservations required, so gather your friends and family and get into the holiday spirit with us!
PARTIAL LIST OF VENDORS
WINERY
Cita Island (Arbonne) (Saturday & Sunday)
Pepper Pet Design (Saturday only)
Owlistik Jewelry (Saturday & Sunday)
Forge Cuts Creations (Saturday & Sunday)
Bluebirds Chocolates (Sunday only)
Handmade Gracefully (Sunday only)
Bangles and Bovines Cards and Tags (Saturday & Sunday)

SIDEWINDER
Blissful Bakes (Saturday only)
Papa T’s Spices (Saturday & Sunday)
The Grazing Cart by Mrs. B (Saturday & Sunday)
The Succulent Experience (Saturday only)
Touchstone Jewelry (Saturday & Sunday)

Eat, Drink & Be Marley: A Dickens Holiday Feast
2025-12-10 18:30 - 22:00 | Sidewinder Spirits Company, 2405 Research Dr, Livermore
Enter the world of A Christmas Carol this December 10th, as Sidewinder Spirits and Occasio Winery host an intimate Dickensian feast steeped in holiday warmth and charm. Limited to just 20 guests, this four-course dinner reimagines the flavors of Victorian England with modern elegance. From the Cratchit Family Roast to Mrs. Fezziwig’s epiphany-worthy dessert, each dish is paired with exceptional Occasio wines and Sidewinder’s handcrafted spirits. And, at the end, we’ll raise a glass of Scrooge’s Farewell Negus to celebrate the joy, generosity, and fellowship at the heart of the season. Join us for an unforgettable evening of food, storytelling, and holiday cheer in our cozy, candlelit distillery.
SOLD OUT
