Archive for December 2013
Filet Mignon with a Black Garlic, Cabernet, and Port Wine Reduction
Black garlic[1] is the latest in a list of exotic ingredients hitting high-end retailers and restaurants. Black garlic, a product of warm temperature fermentation, is sweet like roasted garlic, only…
Read MoreOrecchiette with Spring Peas
This recipe, which features fresh spring peas, is taken from our Summer, 2012, newsletter….
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