Filet Mignon with a Black Garlic, Cabernet, and Port Wine Reduction

By jmberry | December 11, 2013

Black garlic[1] is the latest in a list of exotic ingredients hitting high-end retailers and restaurants. Black garlic, a product of warm temperature fermentation, is sweet like roasted garlic, only better. Mixed with shallots, black garlic is the perfect addition to our classic Zinfandel and Port wine sauce. Accompanied with mushrooms, I can think of…

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