Archive for January 2015
Chicken and Mushroom Julienne
Ingredients: 1 cooked chicken breast shredded 4 oz. mushrooms, sliced 1 large onion 8 oz. shredded mozzarella (or melting cheese) Olive oil Salt Pepper 1 Tbsp. flour 1 Tbsp. butter ½ cup heavy whipping cream Pinch of paprika Method: Heat the oven to 400 F. In a fry pan, sauté the mushrooms and onion until…
Read MoreCabernet Sauvignon awarded the Double-Gold Medal
We learned today that our 2012 Founder’s Collection Livermore Valley Cabernet Sauvignon has been awarded the Double-Gold Medal at the 2015 San Francisco Chronicle Wine Competition. This year’s event was very competitive, as more than 6000 wines from around the country were entered. That our wine would medal against this competition, let alone receive a…
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