Archive for March 2015

In this issue

New Releases
2011 Rosé of Pinot Noir
2010 Sotto Voce

Featured Recipe
Orecchiette Pasta
with Spring Peas

In this issue

New Releases
2011 Sauvignon Blanc
2009 Zinfandel

Featured Recipe
Slow-Cooked Beef Burgundy
(Boeuf Bourguignon)

In this issue

New Releases
2010 Chardonnay
2009 Merlot

Featured Recipe
Holiday Crab Cakes with
Beurre Blanc Sauce

In this issue

New Releases
2009 Petite Sirah
2010 Fumé Blanc
2009 Sotto Voce

Featured Recipe
Beef Tenderloin with Rosemary
Gorgonzola (au vin)

In this issue

New Releases
2009 Cabernet Sauvignon
2010 Sauvignon Blanc
2010 Angelica

Featured Recipe
ANGELICA COCKTAILS!
Silver Wings & Angelica Punch

In this issue

New Releases
2010 Rosé of Pinot Noir
2008 Petit Verdot

Featured Recipe
Spanish-Style Mussels in
Tomato and Saffron

In this issue

New Releases
2008 Zinfandel
2009 Rosé

Featured Recipe
Bob’s Leg of Lamb