Archive for October 2016
Slow Cooker Beef Burgundy (Boeuf Bourguignon)
My slow cooker adaptation of the classic Julia Child recipe from Mastering the Art of French Cooking is a go to dish for cold, damp winter nights.
Read MoreRiding out the storm
Today, at 7AM, I made the decision to hold off harvesting our remaining fruit. Am I crazy?
Read MoreMarcella Hazan’s Roasted Belgian Endive
As summer turns into fall, and fall winter, we seek warm and comforting dishes. This recipe for roasted endive fits the bill. You can make as much, or little, as you need. It’s the perfect vegetarian side dish for holiday meals.
Read MoreA Proper Port
With this month’s release of Opportunity, it is time to reflect upon the making of a proper port….
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