Archive for July 2017
Zucchini Scramble
Eggs can provide a perfect vehicle for surplus zucchini. Check out his recipe!
Read MoreRevisiting Livermore Valley Chardonnay
There are many ways to make Chardonnay, from austere to plush and everything in between. See what we think is the best style for our fruit as we get ready to bottle our 2016 vintage.
Read MorePeople’s Choice at Taste our Terroir
It was a magical night at Taste our Terroir, as Occasio Winery brought home the People’s Choice Award.
Read MoreFall 2017 Releases – Proprietor’s Remarks
We are releasing three new wines into our Fall lineup. See what our proprietor has to say about them….
Read MoreTaste our Terroir – 2017
This year we team up with Forno Vecchio Restaurant, whose chefs have prepared a savory dish for our 2015 Chardonnay –
Read MoreFormula Approved for Livermore’s First Sweet Vermouth
Elegant and balanced, our sweet vermouth is perfect by itself, or as a mixer in many cocktails.
Read MoreSauce Vinaigrette au Vermouth
Vermouth has been called a ‘liquid seasoning shelf.’ It’s time we put it to work in the kitchen, and this simple vinaigrette is the perfect starting point.
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