Archive for September 2017
Apple and Butternut Squash Soup
Fresh apples and butternut squash are classic Fall ingredients in this rich and satisfying soup.
Read MoreOld Vine Zin – RIP
The uprooting of ancient ‘old vine’ vineyards in other parts of the state is a consequence of the consolidation of the wine industry into a few major players. See why Livermore, thus far, has remained immune to this trend.
Read MoreRoasted Summer-Tomato Soup
Step into fall with this roasted tomato soup.
Read MoreWhen ‘Craft’ has no meaning
We live in an age when the word ‘craft’ has lost its meaning, falling victim to large corporations with oft-falsified stories. So, what are true craft wineries to do?
Read MoreSauvignon Blanc – A Signature Varietal Part 2
We discuss our thoughts on the quintessential Livermore Sauvignon Blanc, and what winemaking steps we are taking to achieve it.
Read MoreWatermelon Gazpacho
A summer ending recipe for a chilled watermelon gazpacho.
Read MoreVegan Roasted ‘Fried’ Green Tomatoes
Chef Lauren Mahlke has created a vegan version of the southern classic fried green tomatoes.
Read MoreSauvignon Blanc – a Signature Varietal Part 1
The first of two parts describing our philosophy behind the crafting of our Founder’s Collection Sauvignon Blanc
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