Archive for January 2018
Vermouth: The Concept
On Friday, February 2, we introduced something new and special to Livermore Valley. Explore the concept behind the creation of Sidewinder Vermouth.
Read MoreInstant Pot Split Pea and Ham Soup
Looking for a simple introduction to cooking with the Instant Pot? Try out our family recipe for split pea and ham soup – a perfect meal for cold, January weather.
Read MoreThe 2018 Chronicle Wine Competition – My Observations
Each year, Livermore Valley Wineries capture a disproportionate number of ‘Best of Class’ awards at America’s largest wine competition. It is a clear sign that Livermore Valley is an exceptional region for growing wine.
Read MoreTartrate Stability – A New Approach on the Horizon
Removing tartrates from wine (so-called ‘wine diamonds’) is costly, both in terms of carbon footprint and the way it alters the taste and feel of the wine. Worst of all, tartrate stabilization is performed only for cosmetic reasons. Now, hope is around the corner as a new option for stabilizing wine has been introduced.
Read MoreThe 2018 Chronicle Wine Competition – Why We Aren’t Entering
Charles Wetmore provides some consolation for not being able to enter this year’s San Francisco Chronicle Wine Competition.
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