Archive for July 2018
Thoughts on our Summer Release of New Wines – 2018
Each quarter we release new wines that tell the remarkable story of our valley. These are the stories behind our current releases.
Read MoreExploring The World of Gins and Tonics
The first of a new series exploring the exotic world of spirits and cocktails begins with two of today’s hottest beverages – gins and the tonics that go with them.
Read MoreSous Vide Sirloin Flap
The sirloin flap lends itself to sous vide cooking. Give this recipe a try.
Read MoreCaps and Flaps – Sous Vide Picanha
An uncommon cut cooked in an uncommon style.
Read MoreSimple Chimichurri Sauce
Enjoy this simple chimichurri sauce with grilled fish, meats, and vegetables this summer.
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