Creamy Hummus

By John | September 12, 2024
a brown ceramic bowl filled with hummus and sprinkled with paprika and olive oil surrounded with pita bread on a wooden table

For years, I’ve been making this version of Chef Michael Solomonov’s creamy hummus—a staple at many of our gatherings. It’s leagues ahead of store-bought hummus, and after perfecting it, I had to share it here. One key tip: you simply can’t achieve the same rich, velvety texture with canned chickpeas. Trust me, cooking them from…

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