Posts by John
Raw Tomato Sauce (Pasta al Pomodoro Crudo)
Enjoy this fresh summer pasta with raw tomato sauce
Read MoreSalsa Macha
For the perfect condiment, try this rich Salsa Macha…
Read MoreStems and Substance: The Revival of Whole Bunch Fermentation in Red Wine
Whole bunch fermentation: Old technique reshapes modern red winemaking
Read MorePasta E Fagioli
Rustic comfort: Creamy beans and tender pasta in a nourishing, aromatic broth
Read MoreBlending Pinot Noir from the 2023 Harvest: A Journey Through Green Valley’s Finest Clones
Green Valley’s finest: crafting the quintessential blend
Read MoreState Fair Lemonade
State Fair Lemonade – the perfect summer refresher
Read MoreCelebrating Women in Wine
Honoring an untold story of women in winemaking.
Read MoreReflecting on Change: Navigating New Paths at Tri-Valley Uncorked
How changes in Tri-Valley Uncorked’s format will impact our participation in this year’s event.
Read MoreReflections on Selecting the Perfect Thanksgiving Wine
Thanksgiving brings families and friends together over a hearty feast – and wine often plays a role in these gatherings. But with a spread of turkey, ham, vegetables, casseroles and…
Read MoreBreakfast Burritos
Enjoy a customizable and budget-friendly breakfast with these easy-to-make tortillas! Perfect for a variety of fillings such as beans, cheese, eggs, and meats, they can be prepared ahead of time…
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