Posts by John
Avgolemono Soup
Enjoy this classic Greek-styled lemon chicken soup.
Read MoreRelease Reception Celebrates Harvest
A Celebration of Harvest at this quarter’s release party.
Read MoreCreamy Hummus
For years, I’ve been making this version of Chef Michael Solomonov’s creamy hummus—a staple at many of our gatherings. It’s leagues ahead of store-bought hummus, and after perfecting it, I…
Read MoreChardonnay Unveiled: Tradition meets Innovation as Harvest Nears
As Chardonnay harvest nears, we reexamine Livermore’s rich legacy with this varietal.
Read MoreA Wine Industry in Crisis
Anticipating disruptions, we diversified to secure our future
Read MoreRaw Tomato Sauce (Pasta al Pomodoro Crudo)
Enjoy this fresh summer pasta with raw tomato sauce
Read MoreSalsa Macha
For the perfect condiment, try this rich Salsa Macha…
Read MoreStems and Substance: The Revival of Whole Bunch Fermentation in Red Wine
Whole bunch fermentation: Old technique reshapes modern red winemaking
Read MorePasta E Fagioli
Rustic comfort: Creamy beans and tender pasta in a nourishing, aromatic broth
Read MoreBlending Pinot Noir from the 2023 Harvest: A Journey Through Green Valley’s Finest Clones
Green Valley’s finest: crafting the quintessential blend
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