Archive for May 2018
Sous Vide London Broil for Memorial Day Weekend
Sous Vide simplifies the preparation of a London Broil for your Memorial Day Barbeque.
Read MoreRecent Accolades
Calling our wines ‘true craftsmanship,’ the National Wine Review rated four of our recent releases 90 points or higher: ‘14 Telos 92 points (22 cases remaining); ‘14 Zinfandel 92 points (sold out); ‘14 Merlot 90 points (32 cases remaining); ‘12 Malbec 91 points (sold out).
Read MoreClassic Mint Julep
Here is our take on the classic mint julep.
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