Posts by jmberry

No place on earth seems half so cold and damp as Oxford on a mid-winter’s day. Perhaps this explains the origin of the “smoking bishop,” a drink that puts cheer back into that “winter of our discontent.”

My first taste of the newest vintage of our Thatcher Bay Vineyard Merlot released a cascade of memories of fall days during my student years spent searching the nearby woodlands…

As summer turns into fall, and fall winter, we seek warm and comforting dishes. This recipe for roasted endive fits the bill. You can make as much, or little, as you need. It’s the perfect vegetarian side dish for holiday meals.

There are few better ways to show off our summer wines than by pairing them with barbecue. Our new winemaker Dave Hendrickson shares his favorite BBQ ribs recipe, with a…

A dry, crisp Rosé wine is an excellent pairing with a wide variety of foods. Personally, when I think of our Rosé of Pinot Noir, I think of the Mediterranean,…

Enjoy this meal of roast leg of lamb with gratiné of potatoes – a traditional Spring feast.

I love to use dry rubs on meats and fish, so am always eager to try new recipes. This dry rub, from Portland, Oregon Chef John Eisenhart, is just the…