Key New Positions Announced

This January we gave our members the opportunity to taste every vintage of Cabernet Sauvignon since our debut wine in 2009. These wines all had garnered great praise, receiving 90-point…

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Chicken and Mushroom Julienne

Ingredients: 1 cooked chicken breast shredded 4 oz. mushrooms, sliced 1 large onion 8 oz. shredded mozzarella (or melting cheese) Olive oil Salt Pepper 1 Tbsp. flour 1 Tbsp. butter…

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Thanksgiving Pairing – Three Perfect Essentials

This time of year I receive many inquiries on choosing the best wines for the Thanksgiving meal. Without knowing the menu or personal wine preferences, my advice is to rely on the three essentials: acidity, sweetness, and tannins – the secret of the sommeliers.

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