September 30, 2017
The first of our master classes in winemaking, learn what it takes to make California's highest rated port wine.
October 22, 2017
Our Lunch and Learning continues as Chef Jason Landas introduces us to some creative menu strategies for fall.
December 16, 2017
Our annual Smoking Bishop party returns with a 'punch,' as this year we add a couple of classic holiday punches to the mix.