The 2024 Harvest: A Tale of Quality over Quantity
Though Livermore Valley’s grape yields fell 40%, the 2024 harvest delivered exceptional quality wines.
Cabernet Franc: Livermore’s Elegant Signature Varietal
Exploring the unique character of Cabernet Franc in our coastal vineyards
Regenerative Agriculture: What It Means for the Future of Farming
What is regenerative agriculture and how will it impact farming, sustainability, and the wine industry?
“Rediscovering” the Old Ways: A Humorous Look at French Winemaking Terms
A humorous look at how “soutirage” can sound like a groundbreaking discovery.
Livermore Valley’s New Signature Varietals: A Return to Our Roots
In the selection of Cabernet Franc and Sauvignon Blanc as signature varietals we celebrate our heritage and position ourselves for a bold future.
Chardonnay Unveiled: Tradition meets Innovation as Harvest Nears
As Chardonnay harvest nears, we reexamine Livermore’s rich legacy with this varietal.
Stems and Substance: The Revival of Whole Bunch Fermentation in Red Wine
Whole bunch fermentation: Old technique reshapes modern red winemaking
Blending Pinot Noir from the 2023 Harvest: A Journey Through Green Valley’s Finest Clones
Green Valley’s finest: crafting the quintessential blend
