Prosciutto Wrapped Asparagus with Beurre Blanc Sauce
Fresh local asparagus wrapped in prosciutto with a classic beurre blanc and a glass of fresh wine – Spring is here!
Hot Buttered Rum
This recipe for hot buttered rum batter hits the spot on a cold winter’s day.
Smoking Bishop
No place on earth seems half so cold and damp as Oxford on a mid-winter’s day. Perhaps this explains the origin of the “smoking bishop,” a drink that puts cheer back into that “winter of our discontent.”
Reimagining the classics – The Sidewinder Sidecar
A Sidewinder riff on the classic Sidecar cocktail….
One Egg Pumpkin Pie
A can of pumpkin and a century-old recipe may forever change the way you make pumpkin pie.
Classic Beef Stroganoff
A classic Beef Stroganoff and an updated slow-cooker version for Slow-Cooker January.
Not Your Irish Potato Soup
As we enter into fall think warm soups, like this not-quite-Irish Potato soup paired with a hearty wine.
Sous Vide Sirloin Flap
The sirloin flap lends itself to sous vide cooking. Give this recipe a try.
Simple Chimichurri Sauce
Enjoy this simple chimichurri sauce with grilled fish, meats, and vegetables this summer.
