One Egg Pumpkin Pie
A can of pumpkin and a century-old recipe may forever change the way you make pumpkin pie.
Classic Beef Stroganoff
A classic Beef Stroganoff and an updated slow-cooker version for Slow-Cooker January.
Not Your Irish Potato Soup
As we enter into fall think warm soups, like this not-quite-Irish Potato soup paired with a hearty wine.
Sous Vide Sirloin Flap
The sirloin flap lends itself to sous vide cooking. Give this recipe a try.
Simple Chimichurri Sauce
Enjoy this simple chimichurri sauce with grilled fish, meats, and vegetables this summer.
Kathlene’s Best Ever Summer Sangria
Perhaps the best refresher for summer – this was the surprise winner at our Sangria Madness.
Authentic Homemade Guacamole
California avocado season peaks in summer so it’s the best time for homemade guacamole, the perfect summer salsa.
Sous Vide London Broil for Memorial Day Weekend
Sous Vide simplifies the preparation of a London Broil for your Memorial Day Barbeque.
Classic Mint Julep
Just in time for the Kentucky Derby, here is our take on the classic mint julep.
Prosciutto Wrapped Asparagus with Beurre Blanc Sauce
Fresh local asparagus wrapped in prosciutto with a classic beurre blanc and a glass of fresh wine – Spring is here!
The Espresso Martini
Each week our staff members experiment with different cocktails, like this one – The Espresso Martini.
An Irish Memory
St. Patrick’s Day brings special memories – and a family recipe for Convent Eggs.