At the Table This Season
- All Recipes
- Baking & Desserts
- Main Dishes
- Soups & Salads
- Starters & Sides
- Wine Cocktails
A Simple Chilled Crab Dip
This simple chilled crab dip is our go-to recipe for something quick and easy to serve at parties.
Mrs. Kinney’s Green Beans
Mrs. Kinney’s Green Beans has been a staple of our holiday meals since the early 1960s.
Roast Prime Rib of Beef With Coffee Rub
Unlike traditional marinades with garlic and rosemary, this recipe calls for ground coffee. It’s a perfect meal for cold winter nights.
Range Fed Bone-In Rib Eye – Western Style
I paid a visit to the new Whole Foods Market nearby. The meat counter is filled with…
Simple Roast Potatoes – From an Idahoan!
This recipe, handed down from my father’s family, is intended as a side dish for a roast…
Spanish-Style Mussels in Tomato and Saffron (Serves 4)
A dry, crisp Rosé wine is an excellent pairing with a wide variety of foods. Personally, when…
Weeping Leg of Lamb (Gigot qui Pleure)
Enjoy this meal of roast leg of lamb with gratiné of potatoes – a traditional Spring feast.
Grilled Pork Loin with Occasio Pinot Gris Salt Rub
I love to use dry rubs on meats and fish, so am always eager to try new…
Braised Beef in the Roman Style (serves 4)
This is a dish from antiquity, a hearty meal perfect for a hearty wine like Petite Sirah….
Spring Leg of Lamb with Garden Herbs
It’s late spring in Northern California, and the Lavender and Rosemary are abundant in my garden, survivors…
