Posts by John
From Scraps to Seasoning: Make Your Own Gourmet Salts
Turn everyday kitchen leftovers into flavor-packed finishing salts
Read MoreSangria’s Timeless Allure: From Ancient Roots to Modern Madness
Sangria – a timeless beverage
Read MoreFermentation – An Ancient Art, A Living Legacy
How fermentation has shaped civilization—from ancient fish to modern wine
Read MoreMore Than a Place: Why Provenance Still Matters
Why place is more than geography—it’s the soul of our wines
Read MoreThe 2024 Harvest: A Tale of Quality over Quantity
Though Livermore Valley’s grape yields fell 40%, the 2024 harvest delivered exceptional quality wines.
Read MoreCabernet Franc: Livermore’s Elegant Signature Varietal
Exploring the unique character of Cabernet Franc in our coastal vineyards
Read MoreRegenerative Agriculture: What It Means for the Future of Farming
What is regenerative agriculture and how will it impact farming, sustainability, and the wine industry?
Read MoreWines and Meals for Cozy Evenings
Curl up with these cozy meals
Read MoreClassic Mac and Cheese
A timeless mac and cheese recipe that’s perfect as-is or for customizing with your favorite ingredients.
Read More“Rediscovering” the Old Ways: A Humorous Look at French Winemaking Terms
A humorous look at how “soutirage” can sound like a groundbreaking discovery.
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