The March 2020 issue of Wine Enthusiast Magazine will feature the review of our 2018 Founder’s Chardonnay -rated 93 points and the editor’s choice award!
In writing about this wine, editor Jim Gordon writes –
Excellent concentration and layering distinguish this full-bodied, barrel-fermented wine as it spreads almond, cream and poached pear across the taste buds while good lemony acidity keeps it lively and balanced. Delicious now, this wine will complexify and improve through 2025.
We weren’t sure there was a word ‘complexify,’ but we know what he means – this wine will only keep getting better for years to come.