Introducing Two New Spirits from Sidewinder
Sidewinder Spirits Company is introducing two new spirits to Livermore Valley this fall – a Grappa and an Eau de Vie.
Thoughts on our Summer Release of New Wines – 2018
Each quarter we release new wines that tell the remarkable story of our valley. These are the stories behind our current releases.
Grappa – The Spirit of our Vineyards
Grappa is the authentic spirit of the vineyard. Learn how Sidewinder Spirits is introducing this spirit to Livermore Valley for the first time.
Cork Closures and the Aging Potential of Wine
New research answers why wines age more gracefully with cork closures.
Our Guide to Summer Wines
The warm weather calls us to the outdoors, to lighter foods and wines, and to the barbeque. Here’s our guide to summer wines.
Sidewinder Vermouth – the Branding
Formula approval was only the first step in the branding of the first Sidewinder vermouths.
The Story of a Zin
A surprise visit brings back a flood of memories – the story behind our 2008 Reserve Zinfandel.
Vermouth: The Formulas
Tomorrow, February 2, we release our sweet vermouth. The formula for this truly bespoke vermouth is the result of years of study and experimentation.
Vermouth: The Concept
On Friday, February 2, we introduced something new and special to Livermore Valley. Explore the concept behind the creation of Sidewinder Vermouth.
The 2018 Chronicle Wine Competition – My Observations
Each year, Livermore Valley Wineries capture a disproportionate number of ‘Best of Class’ awards at America’s largest wine competition. It is a clear sign that Livermore Valley is an exceptional region for growing wine.
