Flavor Lab Thursday: Syrups & Washes
November 5 @ 4:00 pm - 10:00 pm
A new idea at the bar, every first Thursday.
Join us in the Sidewinder Lounge for our first Flavor Lab Thursday. This month, we’re exploring syrups and fat washing—two ways to build flavor and texture into a cocktail.
Tony and Jonny will be serving three featured drinks:
- Apple Spice Old Fashioned — Sidewinder Straight Rye, apple spice syrup, bitters, and orange peel.
- Pumpkin Spice Whiskey Sour — Sidewinder Triple Malt Bourbon, pumpkin spice syrup, and fresh lemon.
- Toasted Coconut Daiquiri — Coconut-washed Sidewinder Rum, toasted coconut syrup, and fresh lime.
Featured cocktails are $12 all evening. Apple Spice Soda is available as an alcohol-free option for $10, alongside a selection of our signature cocktails at $15.
Explore the evening’s menu and the idea behind the series on our Flavor Lab Thursdays page.
Open to Sidewinder members and their guests. No reservations required; seating is available on a first-come basis.
