Release Reception for Spring Wines
May 19 @ 12:00 pm - 3:00 pm
Join us Sunday, May 19th, at the winery for our Spring Release Reception. Three wines and three food pairings by On The Vine catering. The Pairing Menu is posted below.
This is an open house event for our members and their guests starting at noon and running until 3 PM.
The $15 ticket price will be credited on arrival as loyalty points that can be used on future, or additional purchases. Full refund for cancellations made 48 hours prior to the event. Member discounts apply.
TICKETS
MENU
Shrimp Scampi Bruschetta with Roasted Tomato and Pesto on Crostini
Paired with 2023 Sunol Highlands Vineyard Sauvignon Blanc
Marin French Triple Cream Brie Tart with Fig Jam and Marcona Almonds
Paired with 2023 Fong Vineyard Rosé of Grenache
Smoked Tri-Tip Slider with Red Wine Caramelized Onions and Chipotle Aioli
on a Brioche Bun
Paired with 2021 Telos Red Blend
