Rich Pours: Mastering Fat-Infused Cocktail Artistry

Get ready to transform your cocktails with one of mixology’s most intriguing techniques—fat washing. In this intimate, hands-on 90-minute class, you’ll learn how to infuse spirits with the rich flavors of smoky Benton’s bacon, nutty browned butter, tropical coconut, and savory olive oil. Our team will guide you through tastings, demos, and cocktail building as you explore how bourbon, rye, gin, and rum take on bold new personalities through this process.

With limited seats available, this class is designed for curious sippers and cocktail enthusiasts who want to elevate their home bar with professional tricks. You’ll leave with recipes, inspiration, and the know-how to create unforgettable drinks that truly impress.

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