Sparkling Wine Experience

Forget the Dom – the first sparkling wines most likely originated with the Benedictines at Abbey St. Hilaire in Southern France (1521). In this class, we guide you through the history and production of sparkling wines – from the rustic Blanquette de Limoux to the refined sparklers we have today.

Learn the differences between méthod traditionelle and metodo Martinotti, between liqueur de tirage and liqueur de dosage, and many other production steps that go into producing a fine sparkler.

And – above all – taste!

Seating is limited – and on a first come, first served basis. So get your tickets today.

SOLD OUT

Ticket fee includes course notes, tastings, and charcuterie selection.