Varietal Focus – Petite Sirah

Petite Sirah, often referred to as “Petite Syrah” or “Durif” worldwide, is a bold and flavorful grape variety rapidly gaining popularity for its depth of flavor. With its trademark inky color, robust fruit flavors, and rich history in Livermore Valley, Petite Sirah has always appealed to those who love rich wines. This year, we are producing Petite Sirah for the first time in eight years, taking our fruit from the prestigious Casa De Vinas vineyard in Livermore Valley.

History

Petite Sirah’s history can be traced back to the late 19th century when it was created in France by François Durif, a botanist. He developed this grape variety by crossing Syrah with Peloursin, resulting in a grape that exhibited remarkable qualities. However, the grape found its true home in California, where it became known as Petite Sirah.

The grape gained popularity in California during the early 20th century and was widely used in blending due to its deep color and bold, tannic structure. It played a significant role in the development of California wine. Over time, winemakers began to appreciate its distinctive characteristics and started producing Petite Sirah as a single varietal wine.

Signature Flavors

Petite Sirah is beloved for its dark purple hue and intense fruit-forward flavors like ripe plums, blackberries, and blueberries, with hints of sweet baking spices, cocoa, and black tea. Meticulous winemaking is critical to properly manage its naturally robust tannins. Techniques like cold soaking, extended maceration, and oak barrel aging gracefully develop Petite Sirah’s opulent layers of fruit, allowing notes of vanilla, cinnamon, and clove to shine through. Proper cellaring transforms young, grippy tannins into a refined, silky texture with time.

Serving Petite Sirah

Given Petite Sirah’s rich body, proper serving temperature is key. Too warm, and the wine can taste heavy and overly alcoholic. But served too cold, the fruit is suppressed, and the tannins may come across as wooden. The ideal is slightly above cellar temperature – briefly chill Petite Sirah before enjoying it cool, not cold, to allow the layered fruit and savory notes to emerge. A Syrah-shaped glass nicely complements its structure.

Popularity as a Single Varietal

In recent years, Petite Sirah has seen increased popularity as a single varietal wine. Wine lovers are drawn to its unique profile and ability to stand apart. The signature fusion of inky purple color and bold, fruit-forward flavor has made Petite Sirah a rising star. Its versatility also makes it a natural pairing for hearty cuisine, adding to its enormous appeal.

With its rich history, signature profile, and surging popularity, Petite Sirah continues to captivate wine lovers. Our return to production of this wine underscores Petite Sirah’s enduring appeal in our Valley. We eagerly anticipate this newest vintage. It is an exciting time for this bold, complex varietal.