Brandy: Livermore’s Forgotten Spirit

Join us for a captivating journey of discovery in our upcoming class, Brandy: Livermore’s Forgotten Spirit, where history, craftsmanship, and flavor collide. We’ll explore Cognac, the revered ‘King of Spirits,’ and delve into California’s bold 19th-century ambition to surpass it. Livermore played a key role in this spirited rivalry, with its brandy winning Gold at the prestigious 1889 Paris Exposition. This class will bring that remarkable history back to life, tracing Livermore’s brandy-making legacy and showcasing its once-prominent place in California’s distillation heritage.

Beyond the fascinating history, we’ll dive into the art and science behind brandy, Cognac, and Armagnac. You’ll learn about the intricate distillation process, the specific grapes that give these spirits their depth, and the methods that produce their signature complexity. As part of this immersive experience, you’ll taste several distinct brandies, allowing you to discover the rich flavors and nuances firsthand. Don’t miss this unique opportunity to taste history, rediscover Livermore’s forgotten treasure, and gain a deeper appreciation for some of the world’s finest spirits. Sign up now to secure your spot in this two-hour masterclass!

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