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Ginstronomy: An Evening to Remember
June 12 @ 5:00 pm - 9:00 pm

Join us for an unforgettable evening of Ginstronomy at Sabio on Main in Pleasanton. Four years after our groundbreaking 2021 debut—the first event of its kind in the United States—Sidewinder Spirits is once again partnering with Chef Francis Hogan to reimagine this one-of-a-kind culinary experience.
Enjoy a thoughtfully curated menu designed to showcase and complement the vibrant botanicals of our Sidewinder Gins, all while delving into the spirit’s rich history and handcrafted production. Whether you’re a devoted gin enthusiast or a curious foodie, this is a night not to be missed.
MENU
Chestnut & Ricotta Gourgeres, Pancetta Marmalade
Woodland Fizz – Sidewinder Botanical, Ginger Syrup, Maple Syrup, Lemon Juice, Champagne
Flannery Beef Tartare, Buttermilk Fried Oyster
Livermore Tin – Sidewinder Dry, Dry Vermouth, Lavender Bitters, Lemon Twist
Tea Smoked Duck Breast, Burmese Red Curry
Twilight Sipper – Sidewinder Rested, Cherry Liqueur, Rhubarb, Punt e Mes, Cardamom Bitters
Eton Mess with Strawberries, Blueberries & Rose Meringue
Spectra – Clarified Sidewinder Botanical, Lemon-Lime juice, Rose Simple Syrup
TICKETS
RESERVED SEATINGS AT 5 – 6 – and 7 PM.
PRICE: $98 per person