In Praise of the Olive: A History of Garnishes in Three Drinks
June 1 @ 1:00 pm - 2:30 pm
Join us for an immersive class exploring the history and evolution of cocktail garnishes—with the iconic olive in the spotlight. From citrus twists and sugared rims to the savory sophistication of the olive, garnishes have shaped the cocktail experience for over a century.
We’ll sip through historic cocktails—including our signature dirty martini made with olive oil fat-washed gin—as we trace how these finishing touches transformed drinks into art.
Taste the history. Discover the garnish that changed it all.
