Ginstronomy: An Evening to Remember

Join us for an unforgettable evening of Ginstronomy at Sabio on Main in Pleasanton. Four years after our groundbreaking 2021 debut—the first event of its kind in the United States—Sidewinder Spirits is once again partnering with Chef Francis Hogan to reimagine this one-of-a-kind culinary experience.

Enjoy a thoughtfully curated menu designed to showcase and complement the vibrant botanicals of our Sidewinder Gins, all while delving into the spirit’s rich history and handcrafted production. Whether you’re a devoted gin enthusiast or a curious foodie, this is a night not to be missed.

MENU

Chestnut & Ricotta Gourgeres, Pancetta Marmalade

Woodland Fizz – Sidewinder Botanical, Ginger Syrup, Maple Syrup, Lemon Juice, Champagne

Flannery Beef Tartare, Buttermilk Fried Oyster

Livermore Tin – Sidewinder Dry, Dry Vermouth, Lavender Bitters, Lemon Twist

Tea Smoked Duck Breast, Burmese Red Curry

Twilight Sipper – Sidewinder Rested, Cherry Liqueur, Rhubarb, Punt e Mes, Cardamom Bitters

 Eton Mess with Strawberries, Blueberries & Rose Meringue

Spectra – Clarified Sidewinder Botanical, Lemon-Lime juice, Rose Simple Syrup

TICKETS

RESERVED SEATINGS AT 5 – 6 – and 7 PM.

PRICE: $98 per person