Main Dishes
Chili Con Carne
Nothing beats a comforting bowl of red.
Read MorePenne Pasta with Grappa
Grappa adds a unique dimension to this flavorful pasta dish.
Read MoreClassic Beef Stroganoff
A classic Beef Stroganoff and an updated slow-cooker version for Slow-Cooker January.
Read MoreSous Vide Sirloin Flap
The sirloin flap lends itself to sous vide cooking. Give this recipe a try.
Read MoreCaps and Flaps – Sous Vide Picanha
An uncommon cut cooked in an uncommon style.
Read MoreSous Vide London Broil for Memorial Day Weekend
Sous Vide simplifies the preparation of a London Broil for your Memorial Day Barbeque.
Read MoreAn Irish Memory
St. Patrick’s Day brings special memories – and a family recipe for Convent Eggs.
Read MoreMarion Cunningham’s Featherbed Eggs
Featherbed Eggs is our go-to breakfast for the holidays since it can be made while the oven is heating up for the other meals of the day.
Read MoreKathryn Barbeaux’s Potato Casserole
A dish that goes by many names, this is a perfect morning breakfast treat with eggs and bacon.
Read MoreCheese Fondue
Cheese Fondue anchors a classic cold-weather menu for a cozy winter’s night.
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