Filet Mignon with a Black Garlic, Cabernet, and Port Wine Reduction
Black garlic[1] is the latest in a list of exotic ingredients hitting high-end retailers and restaurants. Black…
Orecchiette with Spring Peas
This recipe, which features fresh spring peas, is taken from our Summer, 2012, newsletter….
Hot Spiced Wine for the Holidays
If you don’t have time for Smoking Bishop, this hot spiced wine is an excellent alternative. Coming home to the smell of oranges and spices lifts the spirit during the winter’s chill.
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