Ginstronomy: An Evening to Remember
June 12 @ 5:00 pm - 9:00 pm
Join us for an unforgettable evening of Ginstronomy at Sabio on Main in Pleasanton. Four years after our groundbreaking 2021 debut—the first event of its kind in the United States—Sidewinder Spirits is once again partnering with Chef Francis Hogan to reimagine this one-of-a-kind culinary experience.
Enjoy a thoughtfully curated menu designed to showcase and complement the vibrant botanicals of our Sidewinder Gins, all while delving into the spirit’s rich history and handcrafted production. Whether you’re a devoted gin enthusiast or a curious foodie, this is a night not to be missed.
MENU
Chestnut & Ricotta Gourgeres, Pancetta Marmalade
Sidewinder Dry Gin Cocktail
Flannery Beef Tartare, Buttermilk Fried Oyster
Sidewinder Dry Gin Cocktail
Tea Smoked Duck Breast, Burmese Red Curry
Sidewinder Barrel Rested Gin Cocktail
Eton Mess with Strawberries, Blueberries & Rose Meringue
Sidewinder Botanical Gin Cocktail
TICKETS
A detailed list of the cocktail pairings will be posted soon!
RESERVED SEATINGS AT 5 – 6 – and 7 PM.
PRICE: $98 per person
