Grappa – The Spirit of our Vineyards
Grappa is the authentic spirit of the vineyard. Learn how Sidewinder Spirits is introducing this spirit to Livermore Valley for the first time.
Cork Closures and the Aging Potential of Wine
New research answers why wines age more gracefully with cork closures.
Our Guide to Summer Wines
The warm weather calls us to the outdoors, to lighter foods and wines, and to the barbeque. Here’s our guide to summer wines.
Sidewinder Vermouth – the Branding
Formula approval was only the first step in the branding of the first Sidewinder vermouths.
The Story of a Zin
A surprise visit brings back a flood of memories – the story behind our 2008 Reserve Zinfandel.
Vermouth: The Formulas
Tomorrow, February 2, we release our sweet vermouth. The formula for this truly bespoke vermouth is the result of years of study and experimentation.
Vermouth: The Concept
On Friday, February 2, we introduced something new and special to Livermore Valley. Explore the concept behind the creation of Sidewinder Vermouth.
The 2018 Chronicle Wine Competition – My Observations
Each year, Livermore Valley Wineries capture a disproportionate number of ‘Best of Class’ awards at America’s largest wine competition. It is a clear sign that Livermore Valley is an exceptional region for growing wine.
Tartrate Stability – A New Approach on the Horizon
Removing tartrates from wine (so-called ‘wine diamonds’) is costly, both in terms of carbon footprint and the way it alters the taste and feel of the wine. Worst of all, tartrate stabilization is performed only for cosmetic reasons. Now, hope is around the corner as a new option for stabilizing wine has been introduced.
The 2018 Chronicle Wine Competition – Why We Aren’t Entering
Charles Wetmore provides some consolation for not being able to enter this year’s San Francisco Chronicle Wine Competition.
