When ‘Craft’ has no meaning
We live in an age when the word ‘craft’ has lost its meaning, falling victim to large corporations with oft-falsified stories. So, what are true craft wineries to do?
Sauvignon Blanc – A Signature Varietal Part 2
We discuss our thoughts on the quintessential Livermore Sauvignon Blanc, and what winemaking steps we are taking to achieve it.
Sauvignon Blanc – a Signature Varietal Part 1
The first of two parts describing our philosophy behind the crafting of our Founder’s Collection Sauvignon Blanc
Is Orange the New Black in Chardonnay?
Is black the new fashion in Chardonnay? Check it out.
The Story of a Forgotten Cabernet
What ever happened to our 2010 Founder’s Cabernet? We explore the mystery as we anticipate the release of the 2010 Heritage Reserve.
Revisiting Livermore Valley Chardonnay
There are many ways to make Chardonnay, from austere to plush and everything in between. See what we think is the best style for our fruit as we get ready to bottle our 2016 vintage.
Fall 2017 Releases – Proprietor’s Remarks
We are releasing three new wines into our Fall lineup. See what our proprietor has to say about them….
Taste our Terroir – 2017
This year we team up with Forno Vecchio Restaurant, whose chefs have prepared a savory dish for our 2015 Chardonnay –
Livermore Valley – An Oasis in a Desert of Corporate Takeovers
With the sale of Schrader Cellars, another iconic Napa winery gets swallowed up. Could Livermore Valley be the last bastion of family ownership?
