Occasio Winery is working with the Livermore Valley Winegrowers’ Association to support relief efforts in Napa and Sonoma counties.
Elegant and balanced, our sweet vermouth is perfect by itself, or as a mixer in many cocktails.
Each bottle of Opportunity is the product of countless hours of study, experimentation, and tasting – all in pursuit of a style that best reflects our Valley’s terroir and traditions. Now this work is being recognized.
Perhaps our finest Cabernet to date, vintage 2013 becomes available today for our members.
A wine both “agile and elegant,” with plum and pomegranate flavors that transition to rich “berry and cocoa notes on the finish.”
Accolades keep coming in, as this week we learned our 2012 Heritage Cabernet has been rated 91 points in the December 2015 issue of the Wine Enthusiast Magazine. This comes on the heals of our Merlot (91 points) and our Cabernet Sauvignon (90 points). In awarding us 91 points, editor Jim Gordon writes, “A tempting, well-balanced wine from a […]
We continue to be blessed by accolades, as today we learned our 2011 Merlot has been rated 91 points and named the Editor’s Choice for the September 2015 issue of the Wine Enthusiast Magazine. This comes on the heals of our Cabernet Sauvignon (90 points), which was the Editor’s Choice for the August issue of […]
We are pleased to announce that Wine Enthusiast Magazine has awarded our 2012 Founder’s Collection Cabernet Sauvignon 90 points, and has named it the Editor’s Choice for the August, 2015, edition. In his review of the wine, Editor Jim Gordon writes, “Full bodied, this is saturated with color and tannins, ripe and generous in flavor. Aromas […]
We learned today that our 2012 Founder’s Collection Livermore Valley Cabernet Sauvignon has been awarded the Double-Gold Medal at the 2015 San Francisco Chronicle Wine Competition. This year’s event was very competitive, as more than 6000 wines from around the country were entered. That our wine would medal against this competition, let alone receive a […]
In awarding the wine 90 points, editor Virginie Boone writes, “Juicy with ripe tannins, it tastes lovingly hand-crafted, detailed and focused in black currant, berry and leather. Though rich and luxurious it retains ample natural acidity to buoy its way through a meal or through several years of aging.”