“Rediscovering” the Old Ways: A Humorous Look at French Winemaking Terms
A humorous look at how “soutirage” can sound like a groundbreaking discovery.
Livermore Valley’s New Signature Varietals: A Return to Our Roots
In the selection of Cabernet Franc and Sauvignon Blanc as signature varietals we celebrate our heritage and position ourselves for a bold future.
Chardonnay Unveiled: Tradition meets Innovation as Harvest Nears
As Chardonnay harvest nears, we reexamine Livermore’s rich legacy with this varietal.
Stems and Substance: The Revival of Whole Bunch Fermentation in Red Wine
Whole bunch fermentation: Old technique reshapes modern red winemaking
Blending Pinot Noir from the 2023 Harvest: A Journey Through Green Valley’s Finest Clones
Green Valley’s finest: crafting the quintessential blend
Reflecting on Change: Navigating New Paths at Tri-Valley Uncorked
How changes in Tri-Valley Uncorked’s format will impact our participation in this year’s event.
Reflections on Selecting the Perfect Thanksgiving Wine
Thanksgiving brings families and friends together over a hearty feast – and wine often plays a role…
What’s Really in My Wine Glass? The Push for Transparency on Labels
My thoughts on ingredient labeling for wine started swirling this year when California introduced a new law…
