Holiday Eggnog
During the Holidays, few things can compete with a homemade eggnog using real eggs. Add a touch of rum and brandy and toast the season.
Spiced Simple Syrup for the Holidays
We share with you our recipe for a spiced simple syrup suited for the season.
Marion Cunningham’s Featherbed Eggs
Featherbed Eggs is our go-to breakfast for the holidays since it can be made while the oven is heating up for the other meals of the day.
Kathryn Barbeaux’s Potato Casserole
A dish that goes by many names, this is a perfect morning breakfast treat with eggs and bacon.
Pasteurized Raw Eggs
Nothing beats home-made eggnog, especially one made with raw eggs. But raw eggs are risky, so what to do? Here is a simple method to pasteurize your eggs without cooking them, so that you can have fresh eggnog without the worry.
Cheese Fondue
Cheese Fondue anchors a classic cold-weather menu for a cozy winter’s night.
The (Senators’) Navy Bean Soup
Here is a bipartisan recipe for a navy bean soup penned one day in 1971 in the dining room of the US Senate.
Apple and Butternut Squash Soup
Fresh apples and butternut squash are classic Fall ingredients in this rich and satisfying soup.
Vegan Roasted ‘Fried’ Green Tomatoes
Chef Lauren Mahlke has created a vegan version of the southern classic fried green tomatoes.
Mango-Habanero Vinaigrette
Use the contrasting flavors of Chef Posada’s signature vinaigrette to enhance a variety of foods.
Zucchini Scramble
Eggs can provide a perfect vehicle for surplus zucchini. Check out his recipe!
Sauce Vinaigrette au Vermouth
Vermouth has been called a ‘liquid seasoning shelf.’ It’s time we put it to work in the kitchen, and this simple vinaigrette is the perfect starting point.
Sidewinder Martini
The addition of our bespoke Sidewinder Dry Vermouth takes the original Martini to a whole new level.
Summertime Sangrias
Sangria is a summertime refresher. Try some of our current favorites – all made with local ingredients, including the wines.
Mississippi Pot Roast
This popular slow-cooker recipe from Robin Chapman is as easy as it gets. Perfect for these rainy nights with a glass of wine.
Slow Cooker Beef Burgundy (Boeuf Bourguignon)
My slow cooker adaptation of the classic Julia Child recipe from Mastering the Art of French Cooking is a go to dish for cold, damp winter nights.
Marcella Hazan’s Roasted Belgian Endive
As summer turns into fall, and fall winter, we seek warm and comforting dishes. This recipe for roasted endive fits the bill. You can make as much, or little, as you need. It’s the perfect vegetarian side dish for holiday meals.